Applied knowledge, grounded in specialist textile experience of handling hotel linen. On costs, processes, quality — and the things nobody tells you.
Most hoteliers look only at the cost of detergent and the machine. The real equation includes labour, energy, water, maintenance, seasonality and the cost of the space. An honest breakdown of every euro.
Read article →A hotel sheet can last anywhere between 80 and 250 cycles. The difference comes down to small details in the wash process.
There is no universal answer. It depends on volume, location, the availability of labour and how demanding your guests are.
In August your volume triples. Your in-house laundry does not. Practical ways to handle the peak without paying for capacity that sits idle.
How much water a laundry uses per kilo, where it is lost and which measures cut the most — with the sector’s reference figures and the Algarve drought as context.
Thread count is not the whole story. Density, twist, finishing and resistance to chlorine matter more than where it came from.
A leasing model applied to hotel textiles. No upfront investment, controlled quality, automatic replacement. An alternative to the usual way.
Public, no sign-up, with the assumptions on show. They are there to put numbers into a conversation, not to replace a quote.
Compare the cost of running an in-house laundry against outsourcing it. Staff, detergents, energy, equipment and maintenance, line by line.
Open calculator → SustainabilityEstimate litres and euros per month, and see what cutting use by 35% is worth. With the litres-per-kilo reference bands on show.
Open calculator →